The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

If you’re splurging on ground beef this holiday, here are our best burger tips. A burger needs fat. My burger experts say ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

TAMPA, Fla. (BLOOM) – Making your own deli meat at home comes with many benefits, from health advantages to cost savings and flavor customization. Here’s a comprehensive guide to help you craft ...

You think you know how to cook meat. And maybe you're not bad at it. But even the most experienced cooks make small mistakes that unintentionally affect the final result: cuts that are dry, tough or ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

At 9am on a chilly February Saturday, 40 amateur meat enthusiasts gather at the Texas Beef Council for a workshop led by self-proclaimed “hardcore carnivore” Jess Pryles. The crowd has traveled from ...

Defrost meat safely with quick methods that protect both texture and food hygiene. Cold water and smart portioning can help ...