Spicy Asian Cucumber Salad 🥒🔥 (Din Tai Fung inspired 🤤) Ingredients: 2 English cucumbers (or Persian) 1½ tsp kosher salt Marinade: 2 tbsp rice vinegar 1 tbsp low sodium soy sauce 2 tsp sesame oil 2–3 garlic cloves, microplaned 2 tsp sugar 1 tsp Mike’s Hot Honey 1–2 tsp chili garlic paste ½ tsp fish sauce (optional but sooo good) Pinch of pepper Optional: fresh grated ginger Instructions: Cut or lightly smash cucumbers. Toss with salt and let sit 20–30 mins. Drain and pat dry. Whisk together m

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